Slow Cooker Cawl

Ingredients 500g diced lamb 700g diced peeled potato 400g frozen carrots (I used chantenay here) 1 sliced leek 1 beef stock cube waterMethod:Add all the ingredients to your slowcooker on a low heat. Fill with boiled water (to just below the ingredients being covered in water). Cook for 7-8 hours.

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THAI SPICED CARROT & LENTIL SOUP

Ingredients 500g frozen sliced carrots 1/2 diced frown onion 350g frozen cauliflower 250g red lentils 2 tbsp Red Thai Curry paste Salt & pepper to tasteMethod:Add all the ingredients to a hot pan. Cover with boiled water, bring to the boil then simmer for 15-20 minutes. As the lentils thicken the soup you may need […]

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