CARROT, CAULIFLOWER & CUMIN SOUP

Ingredients
Method:
Add all the ingredients to a hot pan and cover with boiling water. Cook on a high heat for 15-20 minutes. Once cooked, blend with a processor / hand blender. You may want to add more water as you go depending on your preference with consistency. This recipe makes 3 servings.
Enjoy with a roasted chicken breast.