Slowcooker Fragrant Moroccan Beef Ingredients 600g diced beef 1 diced onion ½ pack frozen sliced carrots Chopped handful of prunes Chopped handful of dried apricots 1 tbsp tagine paste 1 tbsp honey 500ml beef stockMethod:Add all the ingredients to the slow cooker and cook on low for 5-6 hours. This recipe makes 4 portions. Serve with rice or couscous.
