SLOWCOOKER SAUSAGE, BEAN & SPINACH STEW

Ingredients

  • 1 Pack Heck Chicken Sausages
  • 500g Diced frozen carrots
  • 2 Diced celery
  • ½ Dice Onion
  • 2 Tins Butterbeans
  • ½ Pack Baby Spinach
  • 1 Tsp Oregano
  • 2 Bay Leaves
  • 1 Vegetable stock cube
  • 500ml Water.

Method:

Add all the ingredients to the slowcooker on a low heat and leave to cook for 5-7 hours.