SWEET & SOUR CHICKEN

Ingredients

600g diced chicken breasts
2 chopped peppers
1 chopped red onion
Stir fry veg pack
Baby corn & mange tout veg pack

For the sauce:

1 Tbspcornflour
200ml pineapple juice
3 Tbsp ketchup
1 Tsp crushed ginger
2 Tbsp Balsamic Vinegar

Method:

Add the chicken & onion to a hot pan for 10-12 minutes or until cooked through. In the meantime add the sauce ingredients together and mix well. Next, add the stir-fry veg to a hot pan and the noodle nests to boiling water. Once all cooked serve immediately or batch cook.

Thus makes 4 servings