THAI SPICED CARROT & LENTIL SOUP

Ingredients

500g frozen sliced carrots
1/2 diced frown onion
350g frozen cauliflower
250g red lentils
2 tbsp Red Thai Curry paste
Salt & pepper to taste

Method:

Add all the ingredients to a hot pan. Cover with boiled water, bring to the boil then simmer for 15-20 minutes. As the lentils thicken the soup you may need to add more water to suit. Once cooked, blitz with a hand blender.

Serve with a topper like chicken/salmon/tofu.

This makes 4 portions.