THAI SPICED CARROT & LENTIL SOUP
Add all the ingredients to a hot pan. Cover with boiled water, bring to the boil then simmer for 15-20 minutes. As the lentils thicken the soup you may need to add more water to suit. Once cooked, blitz with a hand blender.
Serve with a topper like chicken/salmon/tofu.
This makes 4 portions.